Catalog No.
YVV43901
Expression system
E. coli
Species
Tomato brown rugose fruit virus (ToBRFV)
Protein length
Met1-Ser159
Predicted molecular weight
19.70 kDa
Nature
Recombinant
Endotoxin level
Please contact with the lab for this information.
Purity
>90% as determined by SDS-PAGE.
Accession
YP_009182171.1
Applications
ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress
Form
Lyophilized
Storage buffer
Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.
Reconstitution
Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
Shipping
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
Stability and Storage
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for one week. Store at -20 to -80°C for twelve months from the date of receipt.
Alternative Names
17.5 kDa coat protein, Coat protein
First report of Tomato brown rugose fruit virus infecting sweet pepper (Capsicum annuum L.) in open fields in Uzbekistan., PMID:40405496
Antiviral activity and mechanisms of action of atropine, rutin, and hypoxanthine against tomato Brown rugose fruit virus., PMID:40287106
Genetic analysis of tomato brown rugose fruit virus reveals evolutionary adaptation and codon usage bias patterns., PMID:39261582
Revealing an Iranian Isolate of Tomato Brown Rugose Fruit Virus: Complete Genome Analysis and Mechanical Transmission., PMID:37894095
The Tomato Brown Rugose Fruit Virus Movement Protein Gene Is a Novel Microbial Source Tracking Marker., PMID:37404180
Tomato brown rugose fruit virus Mo gene is a novel microbial source tracking marker., PMID:36712100
N and N'-mediated recognition confers resistance to tomato brown rugose fruit virus., PMID:36389119
Pepper Plants Harboring L Resistance Alleles Showed Tolerance toward Manifestations of Tomato Brown Rugose Fruit Virus Disease., PMID:36145781
Knockout of SlTOM1 and SlTOM3 results in differential resistance to tobamovirus in tomato., PMID:35706371
Isolation and molecular characterization of a tomato brown rugose fruit virus mutant breaking the tobamovirus resistance found in wild Solanum species., PMID:35507202
Tomato brown rugose fruit virus resistance generated by quadruple knockout of homologs of TOBAMOVIRUS MULTIPLICATION1 in tomato., PMID:35262730
Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV)., PMID:35164024
Development of a droplet digital polymerase chain reaction (ddPCR) assay for the detection of Tomato brown rugose fruit virus (ToBRFV) in tomato and pepper seeds., PMID:35065084
New Resources for the Specific and Sensitive Detection of the Emerging Tomato Brown Rugose Fruit Virus., PMID:34578261
First report of Tomato brown rugose fruit virus in tomato in Spain., PMID:32967554
The Potential Risk of Plant-Virus Disease Initiation by Infected Tomatoes., PMID:32422863
For research use only. Not for human or drug use.
