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Anti-Soybean Gly m 4/PR-10 Polyclonal Antibody

Catalog #:   PZZ04101 Specific References (50) DATASHEET
Host species: Rabbit
Isotype: IgG
Applications: ELISA, IHC, WB
Accession: P26987
Overview

Catalog No.

PZZ04101

Species reactivity

Glycine max (Soybean) (Glycine hispida)

Host species

Rabbit

Isotype

IgG

Clonality

Polyclonal

Immunogen

E. coli - derived recombinant Soybean Gly m 4/PR-10 (Met1-Asn158).

Target

Stress-induced protein SAM22, Pathogenesis-related protein 10, Starvation-associated message 22, Gly m 4, PR-10, GLYMA_07G243500

Purification

Antigen affinity purification.

Accession

P26987

Applications

ELISA, IHC, WB

Form

Liquid

Storage buffer

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

Stability and Storage

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 4°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

Data Image
  • Western Blot
    Recombinant Protein lysates were subjected to SDS PAGE followed by western blot with Gly m 4/PR-10 antibody (PZZ04101) at 1 µg/ml.

    Lane 1: Recombinant Protein

    Second Ab: Goat Anti-Rabbit IgG H&L Polyclonal antibody, HRP (PTB96431) at 0.1 μg/mL.

    Predict MW: Soybean
    Observed MW:
References

Sensitization Potential of the Major Soybean Allergen Gly m 4 and Its Cross-Reactivity with the Birch Pollen Allergen Bet v 1., PMID:40243572

[A CASE OF A GIRL WITH ANAPHYLAXIS INDUCED BY INHALATION OF SOYBEAN DUST]., PMID:38880635

Structural and Immunologic Properties of the Major Soybean Allergen Gly m 4 Causing Anaphylaxis., PMID:36499712

Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols., PMID:36370566

Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate., PMID:36370556

Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MS., PMID:36041578

Identification of Seasonal Variations of Antibodies against PR-10-Specific Epitopes Can Be Improved Using Peptide-Phage Display., PMID:32846424

Management of soya and peanut allergic patients taking oral isotretinoin. Comment on: 'Four-year data from use of the nut and soya testing protocol before treatment with isotretinoin and alitretinion'., PMID:32725922

Acidic polypeptides A1a, A3 and A4 of Gly m 6 (glycinin) are allergenic for piglets., PMID:30078589

Investigation of the interaction of allergens of Glycine max with IgE-antibody for designing of peptidomimetics based anti-allergen., PMID:29957496

Identification of the 7S and 11S globulins as percutaneously sensitizing soybean allergens as demonstrated through epidermal application of crude soybean extract., PMID:29629624

Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max)., PMID:29606082

Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification., PMID:28132509

BASALIT trial: double-blind placebo-controlled allergen immunotherapy with rBet v 1-FV in birch-related soya allergy., PMID:27998002

The conformational IgE epitope profile of soya bean allergen Gly m 4., PMID:27533495

High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China., PMID:27143268

Using patient serum to epitope map soybean glycinins reveals common epitopes shared with many legumes and tree nuts., PMID:26766775

[Oral Allergy Syndrome Following Soy Milk Ingestion in Patients with Birch Pollen Allergy]., PMID:26615663

Development of a Sandwich ELISA for Quantification of Gly m 4, a Soybean Allergen., PMID:25946567

A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens., PMID:25924626

2DLC-UV/MS assay for the simultaneous quantification of intact soybean allergens Gly m 4 and hydrophobic protein from soybean (HPS)., PMID:24837073

Effect of gamma irradiation on soybean allergen levels., PMID:24317048

Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults., PMID:24117462

Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children., PMID:23763971

Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy., PMID:23548307

Detection of the soybean allergenic protein Gly m Bd 28K by an indirect enzyme-linked immunosorbent assay., PMID:23317377

Clinical relevance of IgE to recombinant Gly m 4 in the diagnosis of adult soybean allergy., PMID:22285279

Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereus., PMID:21783410

Anaphylaxis to Malaysian meat loaf., PMID:21741147

Assessment of airborne soy-hull allergen (Gly m 1) in the Port of Ancona, Italy., PMID:21192626

Severe reactions after the intake of soy drink in birch pollen-allergic children sensitized to Gly m 4., PMID:20942860

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins., PMID:19631385

Two cases of pollen-food allergy syndrome to soy milk diagnosed by skin prick test, specific serum immunoglobulin E and microarray analysis., PMID:19207437

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy., PMID:18996574

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins., PMID:18834331

Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods., PMID:18642843

A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients., PMID:16199263

Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens., PMID:15990797

The role of glycine residues in the function of human organic anion transporter 4., PMID:15102942

Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens., PMID:14713921

Occurrence of IgE antibody-recognizing N-linked glycan moiety of a soybean allergen, Gly m Bd 28K., PMID:10971113

Characterization of beta-galactosidase mutations Asp332-->Asn and Arg148-->Ser, and a polymorphism, Ser532-->Gly, in a case of GM1 gangliosidosis., PMID:10839995

Monoclonal antibody-based method to quantify Gly m 1. Its application to assess environmental exposure to soybean dust., PMID:10696857

Neoallergens in heated soybean hull., PMID:9784655

Purification and characterization of a soybean hull allergen responsible for the Barcelona asthma outbreaks. II. Purification and sequencing of the Gly m 2 allergen., PMID:9146936

Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124., PMID:27396895

Simple and efficient procedure for removing the 34 kDa allergenic soybean protein, Gly m I, from defatted soy milk., PMID:7765606

Preparation and application of monoclonal antibodies for a sandwich enzyme-linked immunosorbent assay of the major soybean allergen, Gly m Bd 30K., PMID:7506767

Identification of the soybean allergenic protein, Gly m Bd 30K, with the soybean seed 34-kDa oil-body-associated protein., PMID:7763872

Structural requirements for the extracellular interaction of plasminogen activator inhibitor 1 with endothelial cell matrix-associated vitronectin., PMID:1698787

Datasheet
$ 170
Product specifications
50 μg 170 100 μg 280

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For research use only. Not for human or drug use.

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Anti-Soybean Gly m 4/PR-10 Polyclonal Antibody [PZZ04101]
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