Catalog No.
PMN37701
Species reactivity
Mouse
Host species
Rabbit
Isotype
IgG
Clonality
Polyclonal
Immunogen
E. coli - derived recombinant Mouse Mcpt1 (Ser31-Lys246).
Tested applications
ELISA: 1:4000-1:8000, IHC: 1:50-1:100, WB: 1:1000-1:4000
Target
Mast cell protease 1, mMCP-1, 3.4.21.-, Mcpt1
Purification
Purified by antigen affinity column.
Accession
P11034
Applications
ELISA, IHC, WB
Form
Liquid
Storage buffer
0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.
Stability and Storage
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
Maternal supplementation with α-tocopherol inhibits the development of offspring food allergy, H1R signaling and ultimately anaphylaxis early in life., PMID:40073242
Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model., PMID:39944558
Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses., PMID:39847683
T follicular helper cell expansion and hyperimmunoglobulinemia with spontaneous IgE production to dietary antigens in IgA-deficient mice., PMID:39824503
Oral exposure to ovalbumin alters glucose metabolism in sensitized mice: upregulation of HIF-1α-mediated glycolysis., PMID:39711353
Preventive and Therapeutic Effects of Lactiplantibacillus plantarum HD02 and MD159 through Mast Cell Degranulation Inhibition in Mouse Models of Atopic Dermatitis., PMID:39275335
Immunotherapy with biodegradable nanoparticles encapsulating the oligosaccharide galactose-alpha-1,3-galactose enhance immune tolerance against alpha-gal sensitization in a murine model of alpha-gal syndrome., PMID:39183976
Standardizing the skin tape stripping method for sensitization and using it to create a mouse model of peanut allergy., PMID:39019298
IBD functions as a double-edged sword for food allergy in BALB/c mice model., PMID:39005140
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice., PMID:38546528
IL-10 Differentially Promotes Mast Cell Responsiveness to IL-33, Resulting in Enhancement of Type 2 Inflammation and Suppression of Neutrophilia., PMID:38497670
Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow's Milk Allergy., PMID:34444651
Effective Model of Food Allergy in Mice Sensitized with Ovalbumin and Freud's Adjuvant., PMID:34297293
Epicutaneously sensitized food-induced anaphylaxis is ameliorated with "oral tolerance" to antigen., PMID:33063903
Nonlethal Plasmodium yoelii Infection Drives Complex Patterns of Th2-Type Host Immunity and Mast Cell-Dependent Bacteremia., PMID:32958528
The B-cell antigen receptor of IgE-switched plasma cells regulates memory IgE responses., PMID:32113980
Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape-stripped mouse model., PMID:31943412
Establishment and Characterization of a Murine Mucosal Mast Cell Culture Model., PMID:31905768
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model., PMID:31825421
Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model., PMID:31618852
Oral Tolerance Induction to Newly Introduced Allergen is Favored by a Transforming Growth Factor-β-Enriched Formula., PMID:31540231
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process., PMID:30897829
Evaluation of the efficiency of hydrolyzed whey formula to prevent cow's milk allergy in the BALB/c mouse model., PMID:30672606
C5a receptor 1-/- mice are protected from the development of IgE-mediated experimental food allergy., PMID:30341777
Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice., PMID:30340819
Allergenicity assessment of Buchanania lanzan protein extract in Balb/c mice., PMID:30096600
IL-10 Receptor or TGF-β Neutralization Abrogates the Protective Effect of a Specific Nondigestible Oligosaccharide Mixture in Cow-Milk-Allergic Mice., PMID:29986071
Shuang-Huang-Lian injection induces an immediate hypersensitivity reaction via C5a but not IgE., PMID:29476121
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse model., PMID:29241581
Mechanism underlying the suppressor activity of retinoic acid on IL4-induced IgE synthesis and its physiological implication., PMID:29042055
A Mouse Model of Anaphylaxis and Atopic Dermatitis to Salt-Soluble Wheat Protein Extract., PMID:28950276
Anti-allergic effects of the ethanol extract of Syzygium formosum (Wall.) Masam leaves and its immunoregulatory mechanisms., PMID:28943447
Helicobacter pylori and its secreted immunomodulator VacA protect against anaphylaxis in experimental models of food allergy., PMID:28802077
The role of iNKT cells on the phenotypes of allergic airways in a mouse model., PMID:28483562
Cutaneous exposure to clinically-relevant pigeon pea (Cajanus cajan) proteins promote TH2-dependent sensitization and IgE-mediated anaphylaxis in Balb/c mice., PMID:27967302
Induction of Interleukin-9-Producing Mucosal Mast Cells Promotes Susceptibility to IgE-Mediated Experimental Food Allergy., PMID:26410628
Turmeric (Curcuma longa) attenuates food allergy symptoms by regulating type 1/type 2 helper T cells (Th1/Th2) balance in a mouse model of food allergy., PMID:26342520
Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice., PMID:26179875
Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model., PMID:25956662
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice., PMID:25445491
Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy., PMID:24870507
Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy., PMID:24854295
Remission of food allergy by the Janus kinase inhibitor ruxolitinib in mice., PMID:24332884
Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation., PMID:24124125
Prophylaxis of intranasally induced pollen allergy in a BALB/C mouse model using a potential prebiotic β-1, 4 mannobiose., PMID:23000729
Evidence questioning cromolyn's effectiveness and selectivity as a 'mast cell stabilizer' in mice., PMID:22906983
Cross-allergic reactions to legumes in lupin and fenugreek-sensitized mice., PMID:22803695
Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes., PMID:21933283
Identification of markers that distinguish IgE- from IgG-mediated anaphylaxis., PMID:21746933
Anaphylactic reactions in mice with Fenugreek allergy., PMID:21645030
For research use only. Not for human or drug use.
