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Effects of the glycosylation of the receptor binding domain (RBD dimer)-based Covid-19 vaccine (ZF2001) on its humoral immunogenicity and immunoreactivity
2024-10-09 44

Affiliations

  • State Key Laboratory of Virology, Institute for Vaccine Research and Modern Virology Research Center, College of Life Sciences, Wuhan University, Wuhan, 430072, Hubei Province, China.
  • Anhui Zhifei Longcom Biopharmaceutical, Hefei, China.
  • State Key Laboratory of Virology, Institute for Vaccine Research and Modern Virology Research Center, College of Life Sciences, Wuhan University, Wuhan, 430072, Hubei Province, China. huanyan@whu.edu.cn.
  • State Key Laboratory of Virology, Institute for Vaccine Research and Modern Virology Research Center, College of Life Sciences, Wuhan University, Wuhan, 430072, Hubei Province, China; Hubei Province key Laboratory of Allergy and Immunology, Wuhan University, Wuhan, 430072, Hubei Province, China. sunhui@whu.edu.cn.

PMID:  37709229 DOI: 10.1016/j.ijbiomac.2023.126874

Abstract

Background: The SARS-CoV-2 spike protein receptor-binding domain (RBD) is a key target for neutralizing antibodies and vaccines. However, the RBD's glycoforms affect neutralization and immunogenicity.

Methods: Deglycosylated versions of ZF2001 were created to evaluate binding affinity and neutralization. Various glycosylation modifications (removal of sialic acid, O-glycans, N-glycans) were assessed.

Results: Complex glycosylation enhanced the vaccine's humoral immunogenicity and antigen presentation by forming more hydrogen bonds with MHC-II molecules.

Conclusion: The study highlights the impact of RBD glycosylation on vaccine design and production.

Keywords

Glycosylation; Immunogenicity; Immunoreactivity; Vaccine; ZF2001.

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